​

Gingerbread herbs and spices – including cinnamon, cardamom, ginger root, nutmeg, white pepper, and cloves – infused for months in alcohol. The result is a magnificent gingerbread liqueur that doesn’t only need to be enjoyed during 'Sinterklaas'.
 

Tip: “Sinterklaas”; gingerbread liqueur mixed with Almond liqueur – ratio 2/1 

​

Buy online

​

​

​