Gingerbread herbs and spices – including cinnamon, cardamom, ginger root, nutmeg, white pepper and cloves – infuse for months in alcohol. The result is a magnificent gingerbread liqueur that doesn’t only need to be enjoyed during 'Sinterklaas'..
 

Tip: “Sinterklaas”; gingerbread liqueuer mixed with Almond liqueuer – ratio 2/1 

Buy online

Recipe Cocktail

GINGERBREAD LIQUEUR

  • Facebook
  • Instagram

© Van Kleef 2020  |  Van Kleef, Lange Beestenmarkt 109, 2512 ED Den Haag, Netherlands  |  Tel +31 (0)70 345 22 73  |  Email info@vankleef.eu

Website design by Sharp Media NL