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Gingerbread herbs and spices, among which cinnamon, cardamom, ginger root, nutmeg, white pepper and cloves infuse for months in alcohol. The result is a magnificent gingerbread liqueur that doesn’t only need to be enjoyed during “Sinterklaas”.

Tip:      “Sinterklaas”; gingerbread liqueur mixed with Almond liqueur – ratio 2/1

Gingerbread liqueur - 24% alc.-vol.

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