Gingerbread herbs and spices, among which cinnamon, cardamom, ginger root, nutmeg, white pepper and cloves infuse for months in alcohol. The result is a magnificent gingerbread liqueur that doesn’t only need to be enjoyed during “Sinterklaas”.
Tip:      “Sinterklaas”; gingerbread liqueuer mixed with Almond liqueuer – ratio 2/1