Gingerbread herbs and spices, among which cinnamon, cardamom, ginger root, nutmeg, white pepper and cloves infuse for months in alcohol. The result is a magnificent gingerbread liqueur that doesn’t only need to be enjoyed during “Sinterklaas”.
Tip: “Sinterklaas”; gingerbread liqueur mixed with Almond liqueur – ratio 2/1
top of page
bottom of page