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Image by Joshua Harris



Inspired by the rich Indonesian history that flows through the veins of the Hague. Sweet fragrant roses – stripped of its thorns – creates a magnificent liqueur made with craftmanship and experience. Recommended to combine with gin or add a splash to some champagne for a slightly floral, soft character. 


- A dash of Van Kleef rose liqueur in gin gives birth to a softer floral flavour; perfect to enjoy in the summer or mixed with some tonic. 


- “Eastern Flower”; Ginger liqueur mixed with Rose liqueur – ratio 1/1 .


- A dash of rose liqueur in white wine or champagne/prosecco as variation of a Kir (Royale).


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