Inspired by the rich Indonesian history that flows through the veins of the Hague. The sweet fragrant rose, stripped of its thorns, made with craftmanship and experience into a magnificent liqueur. Recommended to combine with some gin or add a splash to some champagne for that slightly flowery, soft character.
Tip: A dash of van Kleef rose liqueur in the gin gives birth to a softer “flowery”flavour, highly recommended in the summer or mixed with some tonic.
“Eastern Flower”; Ginger liqueur mixed with Rose liqueur – ratio 1/1
A dash of Rose liqueur in white wine or champagne/prosecco as variation of Kir (Royal)
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