top of page

Inspired by the rich Indonesian history that flows through the veins of the Hague. The sweet fragrant rose, stripped of its thorns, made with craftmanship and experience into a magnificent liqueur. Recommended to combine with some gin or add a splash to some champagne for that slightly flowery, soft character.

Tip:      A dash of van Kleef rose liqueur in the gin gives birth to a softer “flowery”flavour, highly recommended in the summer or mixed with some tonic.

            “Eastern Flower”; Ginger liqueur mixed with Rose liqueur – ratio 1/1

  A dash of Rose liqueur in white wine or champagne/prosecco as variation of Kir (Royal)

Rose liqueur - 24% alc.-vol.

    bottom of page