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A sweet surprise. A magical blend of dark roasted coffee beans, mild tangy walnuts and crystal clear wodka gives this cocktail it's nice twist in flavour. Not just your regular cup of coffee.


To serve: Pour into a tumbler glass filled with ice cubes and stir for about 10 seconds. Garnish with 3 coffee beans if desired.

Haagsch Bakkie - 0,7l. 30% alc.-vol.

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