A velvet-soft liqueur comprised of sun-ripened raspberries. Traditionally crafted, following an authentic recipe and using natural ingredients. Intense crimson red in color, with a rich aroma and light fresh-sweet brilliance in aftertaste. Delicious with aged cheeses, added to a food dish or on its own. It caresses all the senses.
Tip: A splash in white wine, champagne or prosecco as variation of the Kir (Royal).
Marinade thinly sliced, smoked duck breast in the Raspberry liqueur and serve with a fresh salad.