Velvet-soft liqueur comprised of sun-ripened raspberries. Traditionally crafted following authentic recipe and using natural ingredients. Intense crimson red in color, with a rich aroma and light fresh-sweet glow in aftertaste. Delicious with aged cheeses, as extra in a dressing or just pure; a caress for the senses.
Tip: A splash in white wine, champagne or prosecco as variation of the Kir (Royal)
Marinade thinly sliced, smoked duck breast in the Raspberry liqueur and serve with a fresh salad.
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