Velvet-soft liqueur comprised of sun-ripened raspberries. Traditionally crafted following authentic recipe and using natural ingredients. Intense crimson red in color, with a rich aroma and light fresh-sweet glow in aftertaste. Delicious with aged cheeses, as extra in a dressing or just pure; a caress for the senses.
 
Tip:      A splash in white wine, champagne or prosecco as variation of the Kir (Royal)
Marinade thinly sliced, smoked duck breast in the Raspberry liqueur and serve with a fresh salad.