The traditional 17th century Dutch drink to celebrate a new birth. It was said that drinking the Kandeel would stimulate breast feeding and replenish the mother. It is given by the father to guests and the mother, with a cinnamon stick for stirring. Artisan craftsmanship combines brandy, sugar, fresh eggs, cinnamon and cloves.
Can be stored up to one year sealed, or six months in the fridge when opened.