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Image by Isaac Quesada


The traditional 17th century Dutch drink to celebrate a new birth. It was said that drinking the Kandeel would stimulate breast feeding and replenish the mother's energy. It is given by the father to guests and to the mother, with a cinnamon stick for stirring. Artisan craftsmanship combines brandy, sugar, fresh eggs, cinnamon and cloves.


Can be stored up to one year sealed, or six months in the fridge when opened.

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Watch the making of the cocktail Eggnog Latte with Kandeel

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