Image by Isaac Quesada

The traditional 17th century Dutch drink to celebrate a new birth. It was said that drinking the Kandeel would stimulate breast feeding and replenish the mother. It is given by the father to guests and the mother, with a cinnamon stick for stirring. Artisan craftsmanship combines brandy, sugar, fresh eggs, cinnamon and cloves.

 

Can be stored up to one year sealed, or six months in the fridge when opened.

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KANDEEL