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A selection of ripe forest fruits – including blueberry and blackberry – come together to create a glorious, warming liqueur with fresh notes. Our classic recipe showcases the unique flavours and quality ingredients on your palate. It's especially delicious with old Dutch cheeses and smoked meats.

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​When to drink:
As a digestif, aperitif or in a mix 
Summer: Spritz-style cocktails 
Winter: Add to mulled wine, tea or hot chocolate for a warming twist 

Tips for drinking: 
Neat, on the rockcs, or in a mix. 

Drink combinations:

Forest Fruits Spritz

Forest fruits liqueur

Prosecco

Soda

Berry Mule 

Forest fruits liqueur

Wodka

Ginger beer

Lime 

Dutch Berry Sour 
Forest fruits liqueur

Young jenever

Lime juice 

Simple syrup

In the kitchen: 
Beautiful pairing with soft cheeses like brie, camenbert or goat’s cheese. Cimpliments Berry tarts,dark chocolate based desserts or panna cotta. Excellent along game meats or charcuterie with red fruit chutneys. 

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